JOB DESCRIPTION

• Welcome and acknowledge all guests according to company standards in a timely, friendly and efficient manner.
• Taking beverage and food orders and serving them to guests in a timely manner.
• Check guests for proper identification and serve alcoholic beverages to guests in accordance with federal, state, local and company laws and regulations.
• Mix and garnish beverages according to recipe and portion control standards.
• Should be fully aware of the bar and lounge menu along with their prices and any applicable taxes.
• Take guest beverage or food orders and input them to the point-of-sale system.
• Ensuring that the bar and restaurant stations are fully stocked, clean and tidy at all times.
• Ensure knowledge of menu and bar and restaurant promotions and any special offers.
• Pick-up food orders from the kitchen and communicate to the chef regarding any special preferences or allergy.
• Responsible for handling money, processing credit and debit cards, making change and processing gift certificates, cards and vouchers..
• Monthly Inventory 
• Perform any other assigned reasonable duties and responsibilities as assigned or as requested by Supervisors/Management.

Skills and Competencies

• Verbal communication and knowledge of basic math and computer
• Customer service and interpersonal skills
• Patience, good teamwork and professionalism
• High energy; ability to be on feet for long hours
• Proper grooming and appearance standards
• Dependable and self-motivated
• Ability to multitask

Job Requirements

• At least 18 years of age
• At least 1 year of related solid work experience in the field
• Experience working in a restaurant will be an advantage
• Available to work on flexible hours
• Preferably a resident of Lipa, Batangas or nearby town