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Station Chef

Job Responsibilities

  • Reports to and takes necessary instructions from the Sous Chef

     A. Saucier - highest position of all stations

      1. Prepares sauces, stews, and hot hors d’oeuvres, and sautés foods to order
      2. Prepares and cooks all protein (main dishes) together with grillardin station chef

     B. Grillardan

      1. Prepares and cooks all protein (main dishes)
      2. Butcher/marinates protein

     C. Entremetier (Vegetable cook)

      1. Prepares vegetables, soups, starches, and eggs
      2. Breakfast cook

     D. Pantry/pastry chef

      1. Responsible for cold foods, including salads and dressings, pâtés, cold hors d’oeuvres
      2. Responsible for all dessert orders

Skills and Competencies

  • Cooking and knife skills
  • Food safety and hygiene awareness
  • Good teamwork and interpersonal skills
  • Works well under pressure
  • Creativity in food preparation

Job Requirements

  • At least 1-year kitchen work experience in a hotel or fine dining restaurant or other similar food establishment
  • Post-secondary education or with at least one-year culinary arts program diploma
  • Basic knowledge of the assigned stations
  • Basic Hazzard Analysis Critical Control Points (HACCP) training
  • Ideally a local resident or of nearby town or willing to relocate to Lipa, Batangas
Finance Assistant


  • College or university degree in Accountancy, Economics or relevant discipline
  • At least six (6) months to one (1) year experience in finance
  • In-depth understanding of cash flow management, bank reconciliation and bookkeeping
  • Has a background of hotel financial operations
Sales Associate


  • Primarily responsible for managing a team whose job is to bring in customers and clients to the organization or Hotel;
  • Assists Management in business planning and is the lead person in sales and marketing;

A. SALES (All income generating activities)

  1. Focuses on getting sales lead (with target) for the ff:
      • Corporate Accounts
      • Online Travel Agencies
      • Events/Banquets
      • LED
      • Leasing (occupancy of tenants)
  1. Leads in the presentation of packages
      • In charge of making event packages (Occasions, Seminars, etc) and room rate packages for key accounts (gov't, corporate accounts,etc)
      • Signing of contracts and MOA (Tenants, Clients, Partners, etc)
  1. Prepares report and evaluation of sales performance


    1. Runs special and seasonal Company-initiated events (JET Hotel and The Uptown)
    2. Develops and implements promos and deals
    3. Capitalizes on Partnerships (Anytime Fitness, Lima Park Hotel, Robinsons for parking)
    4. Conducts market research and updates on industry trends
    5. Develops programs and marketing-related projects to increase occupancy and make profitable use of its leasable spaces, accommodation, meeting and leisure facilities.
    6. Plans and monitors advertising and promotional activities, making sure that all marketing materials and collaterals including website, social media pages, hotel compendium and print materials are up-to-date with general information on JET Hotel (facilities, features, rates and events)
    7. Collaborates with strategic accounts and industry-related stakeholders to establish JET HOTEL as top-of-mind venue for functions, events, and accommodations
  • Handles public relations and monitors customer reviews on websites, social media pages, and hotel booking sites to identify the strengths and weaknesses of the businesses;
  • Develops and recommends product positioning, pricing strategy and maintains a consistent corporate image throughout all promotional materials and events;
  • Conducts meetings/presentations with potential and new clientele; and,
  • Performs other function/s that may be assigned by Management from time to time.

Skills and Competencies

  • Excellent communication skill, both verbal/ public speaking and written
  • Understanding of business and finance
  • Strong sales, convincing and negotiation skills
  • Strong leadership
  • Critical thinking, problem solving, analytical, and strategic planning skills, both interpersonal and organizational
  • Excellent computer skills
  • Strongly motivated, team performer, target driven and goal focused
  • Ability to stay calm even under pressure

 Job Requirements

  • Bachelor's degree in business administration or related field; Master's degree in a related course is an advantage.
  • Years of solid experience in sales or marketing
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