Careers

DUTIES AND RESPONSIBILITIES

• Assists the General Services and Safety Supervisor in running the Unit which encompasses Engineering & Maintenance, Security Services, Pool and Grounds Maintenance;
• Performs, as necessary, technical and clerical services, equipment operation, basic maintenance and repair, materials handling, custodial services, logistical support, routine security and/or customer services, and/or other related duties in accordance with day-to-day requirements of the specified unit or department.
• Carries out various activities related to such areas as shipping and receiving, materials handling, warehousing and inventory control, and/or property management, as appropriate to the position;
• Trouble shoots or carries out routine repairs and preventive maintenance works;
• Conducting routine inspections of premises and equipment.
• Performing preventive maintenance
• Handling basic repair and maintenance
• Diagnosing mechanical issues and correcting them
• Repairing equipment or structures as necessary
• Perform any other related task that may be assigned from time to time.

QUALIFICATIONS:

• High school diploma or equivalent.
• Ability to perform routine maintenance tasks
• Attention to detail
• Effective time management skills

JOB RESPONSIBILITIES

• Welcome and acknowledge all guests according to company standards in a timely, friendly and efficient manner.
• Taking beverage orders and serving them to guests in a timely manner.
• Possibly and politely check identification of customers, if necessary, to verify they are of legal drinking age.
• Mix and garnish beverages according to recipe and portion control standards.
• Should be fully aware of the bar and lounge menu along with their prices and any applicable taxes.
• Take guest beverage or food orders and input them to the point-of-sale system.
• Ensuring that the bar and lounge stations are fully stocked, clean and tidy at all times.
• Ensure knowledge of menu and bar promotions and any special offers.
• Pick-up food orders from kitchen and communicate to the chef regarding any special preferences or allergy.
• Responsible in handling money, processing credit and debit cards, making change and processing gift certificates, cards and vouchers.
• Manages stock levels and makes supplies inventory;
• Act as an OIC when the F & B Supervisor is not present.
• Perform any other assigned duties and responsibilities as assigned or as requested by Supervisors/Management.

JOB DESCRIPTION

• Welcome and acknowledge all guests according to company standards in a timely, friendly and efficient manner.
• Taking beverage and food orders and serving them to guests on a timely manner.
• Check guests for proper identification and serve alcoholic beverages to guests in accordance with local and company laws and regulations.
• Mix and garnish beverages according to recipe and portion control standards.
• Preparing and serving beverages such as drip coffee, espresso-based drinks, tea and other specialty drinks;
• Promoting and recommending menu options to customers;
• Should be fully aware of the bar and lounge menu along with their prices and any applicable taxes.
• Take guest beverage or food orders and input them to the point-of-sale system.
• Ensuring that the bar and restaurant stations are fully stocked, clean and tidy at all times.
• Ensure knowledge of menu and bar and restaurant promotions and any special offers.
• Pick-up food orders from kitchen and communicate to the chef regarding any special preferences or allergy.
• Responsible in handling money, processing credit and debit cards, making change and processing gift certificates, cards and vouchers..
• Daily and Monthly Inventory 
• Cashiering
• Collaborate with the kitchen staff to ensure timely and accurate food preparation, monitor food presentation, and address any issues or concerns related to food quality or customer satisfaction.
• Perform any other assigned reasonable duties and responsibilities as assigned or as requested by Immediate Supervisors/Management.

SKILLS AND COMPETENCIES

• Verbal communication and knowledge of basic math and computer
• Customer service and interpersonal skills
• Patience, good teamwork and professionalism
• High energy; ability to be on feet for long hours
• Proper grooming and appearance standards
• Dependable and self-motivated
• Ability to multitask

JOB REQUIREMENTS

• At least 18 years of age
• At least 1 year of related solid work experience in the field
• Experience working in a restaurant will be an advantage
• Available to work on flexible hours
• Preferably a resident of Lipa, Batangas or nearby town